Suddenly, I was able to see, and comment, on friends’ posts. And ofkose, it’s closed up again..but I peeked into several lives, and minds, and my dear, dear friends, it’s good to know you are all doing those interesting things!

She sleeps in exhaustion, my little one.

I decided to make mooli (radish) parathas. Ofkose I didn’t photograph most of the donkey work…the grating of the mooli, the mixing with the spices, the draining of the mooli water, the kneading of the dough, and the rolling out the parathas…I’ve just photographed the parathas being cooked on the tava, with oil and a touch of ghee (lower that cholesterol!)

I read about the