We went to another Ethiopian restaurant, just for a change from

Selam

…this was

, Meskerem named after the first month of the Ethiopian calendar. So this time I decided to label all the dishes on the Veg platter: And also photograph the list of these dishes:

But while doing that, I was startled to realize that they tried to mesmerize their lentils before they realized they could only marinate them:

Perhaps the mesmerizing part would be useful when giving the patrons the bill…