One of the dishes from Mangalore cuisine that I like is
It’s listed in that link as a fried dish, too, but the one I’m talking about is a steamed dish without fillings….
Here it is, steamed in the banana-leaf wrapping:
The spirally-wrapped leaf is then removed:
and it’s then enjoyed with the coconut chutney and the sambar.
My mouth is watering, thinking of it so far away….!